Italian Beef Sandwiches, Slow Cook Style, Simple, Only a few ingredien – Circle C Farm
If you are not a bread eater... try toasting the cassava bread / cracker and put the beef on top of that for an Open Sandwich concept. Servings: 4 Prep Time: 10 minutes Cook Time: 9 hours INGREDIENTS...
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Spoon
- Fork
- Can opener
Ingredients
- 1 (3-pound) beef roast, trimmed of visible fat and cut into large chunks
- 1/2 (16-ounce) jar pepperoncini pepper slices and juice, plus extra for garnish (if you don't like these substitute for another pepper or leave out)
- 1 (8-ounce) jar Giardiniera, drained, plus extra for garnish
- 1 (14.5-ounce) can beef broth (better to get our homemade beef broth)
- 1 (0.7-ounce) envelope Good Seasons Zesty Italian salad dressing mix (OR use your own blend of seasonings)
- Provolone cheese slices
- Hoagie buns
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