Italian Beef Sandwiches Recipe: How to Make It
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah
Keywords
- favorite dinner recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 jar (16 ounces) sliced pepperoncini, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 medium onion, chopped
- 1/2 cup water
- 2 packages Italian salad dressing mix
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 beef rump roast or bottom round roast (3 to 4 pounds)
- 12 Italian rolls, split
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