Bloody Mary & Roasted Hatch Chile-Infused Vodka Gelson's

Ingredients

• 3 Hatch chiles, roasted and peeled
• 1 clove garlic
• ½ tsp dried red pepper flakes
• ½ tsp coriander seeds
• 2 ½ cups vodka
• Lemon wedge
• Lime wedge
• 4 oz tomato juice
• 3 dashes Tabasco sauce
• 2 dashes Worcestershire sauce
• Pinch of sea salt
• ⅛ tsp celery salt
• Pinch of coarsely ground pepper
• ¼ tsp horseradish, peeled and freshly shredded
• 2 oz Roasted Hatch Chile-Infused Vodka
• Ice cubes