Ivy's Decadent Cauliflower Cheese Recipe - Ivy's Reserve

Name: Ivy's Decadent Cauliflower Cheese Recipe - Ivy's Reserve
Ingredients: 1 large head of cauliflower (approx 800g/28oz), broken into small florets, stalk chopped, leaves reserved and finely sliced; 3 tbsp olive oil; 50g/4 tbsp Ivy’s Reserve Farmhouse Butter; 50g/⅓ cup plain flour; 600ml/1.1 pints whole milk; 1 pinch of freshly ground nutmeg; 2 tsp Dijon/French mustard; 150g/⅔ cup Ivy’s Reserve Vintage Cheddar, grated; 3 sprigs thyme, leaves removed; 60g/1 cup fresh breadcrumbs

www.ivys-reserve.com

By roasting the cauliflower first, this removes any excess water that cauliflower can sometimes release and adds a nutty flavour to the dish

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Ingredients

1 large head of cauliflower (approx 800g/28oz), broken into small florets, stalk chopped, leaves reserved and finely sliced
3 tbsp olive oil
50g/4 tbsp Ivy’s Reserve Farmhouse Butter
50g/⅓ cup plain flour
600ml/1.1 pints whole milk
1 pinch of freshly ground nutmeg
2 tsp Dijon/French mustard
150g/⅔ cup Ivy’s Reserve Vintage Cheddar, grated
3 sprigs thyme, leaves removed
60g/1 cup fresh breadcrumbs