Flourless chocolate & pear cake - Good Food Middle East
A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 85g butter, plus 1 tbsp extra for tin
- 85g golden caster sugar, plus extra for tin
- 85g gluten-free dark chocolate, broken into pieces
- 1 tbsp brandy
- 3 eggs, separated
- 85g hazelnuts, toasted and ground in a food processor
- 4 very ripe pears, peeled, halved and cored
- icing sugar, for dusting
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