Paula's Cherries Jubilee
An impressive dessert for a special occasional.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Saute pan
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Lighter
- Long match
- Vanilla ice cream bowl
- Serving bowl
- Ice cream scoop
- Saucepan
Ingredients
- 1 (16 oz) can pitted (fresh or frozen) cherries
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1/2 stick Butter
- 1/4 cup brandy
- Vanilla ice cream
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