Brandied Cherry Cupcakes
Delight in Paula Deen's Brandied Cherry Cupcakes—fluffy, sweet, and infused with cherry flavor. Perfect for baking or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Piping bag
- Half-pint mason jar
- Roasting pan
- Fine-mesh sieve
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Toothpick
Ingredients
- 2 (15-ounce) cans of cherries in heavy syrup
- ½ cup brandy
- 2 cups All-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ cup unsalted butter, room temperature
- ⅓ cup sugar
- ⅓ cup honey
- 2 eggs
- ⅔ cup milk
- brandied cherry syrup, from above
- brandied cherries, from above
- 18 half-pint mason jars
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 4 teaspoons vanilla bean paste
- 2 tablespoons milk
- ¾ cup mini chocolate chips
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