Teriyaki Shrimp and Pineapple with Savory Rice Stack - cookrisp

Ingredients

• 400 g long-grain rice
• 720 ml chicken broth
• 60 ml soy sauce
• 15 ml toasted sesame oil
• 1.25 ml garlic powder
• 450 g shrimp, peeled and deveined
• 60 ml teriyaki sauce
• 15 ml honey
• 2.5 ml freshly grated ginger
• 425 g pineapple chunks, drained