Sweet and Sour Shrimp With Pineapple Recipe - Food.com

Ingredients

• 1 tablespoon cornstarch
• 1/4 cup chicken broth, reduced sodium
• 1/4 cup Japanese soy sauce
• 1/4 cup rice vinegar
• 1 1/2 tablespoons sugar
• 1/2 teaspoon hot red pepper flakes, crushed
• 2 tablespoons vegetable oil, divided
• 1 lb large shrimp, shelled and deveined (21 to 25 count)
• 1 medium red bell pepper, cored, seeds and ribs removed, and cut into 1 inch cubes
• 3 garlic cloves, minced