Teriyaki Shrimp and Pineapple with Savory Rice Stack
Savory rice layered with marinated shrimp and sweet pineapple for a vibrant, satisfying stack full of fresh flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grill
- Grill pan
- Grater
- Stockpot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 400 g long-grain rice
- 720 ml chicken broth
- 60 ml soy sauce
- 15 ml toasted sesame oil
- 1 1/4 ml garlic powder
- 450 g shrimp, peeled and deveined
- 60 ml teriyaki sauce
- 15 ml honey
- 2 1/2 ml freshly grated ginger
- 425 g pineapple chunks, drained
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