Ingredients
- 2 medium size zucchini, chopped
- 1 avocado
- 2 cups green peas, fresh or frozen, thawed
- 5-6 cups fresh spinach
- 1 scallion, white and green parts
- 4-5 cups water, start with 3 and add more until desired consistency is achieved.
- 1-2 tablespoons lime juice
- fresh herbs: 1 1/2 teaspoon Marjoram and 1 1/2 teaspoon Thyme, reserve some for garnishing
- 1 teaspoon salt or more to taste
- ¼ teaspoon ground black pepper
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