Pumpkin Pasta – A Vegan Autumn Delight » lizzyrosed

Name: Pumpkin Pasta – A Vegan Autumn Delight » lizzyrosed
Ingredients: 600g Hokkaido pumpkin; 500g pasta (e.g. penne, fusilli or spaghetti); 200ml plant milk (e.g. oat milk); 2 onions; 5 garlic cloves; 3 tbsp olive oil; 3 tbsp nutritional yeast; 2 tsp salt; 1 tsp pepper; rosemary (amount depending on your wish); a pinch of nutmeg; fresh parsley

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When the leaves outside glow in beautiful shades of orange, it’s time for a warming pasta dish that perfectly fits the golden autumn. Our pumpkin pasta combines the natural sweetness of Hokkaido...

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