Whole Wheat Roasted Pumpkin Pasta | Recipe | Kitchen Stories

Name: Whole Wheat Roasted Pumpkin Pasta | Recipe | Kitchen Stories
Ingredients: 300 g Hokkaido pumpkins; 2 cloves garlic; 2 1/2 tbsp extra-virgin olive oil; 200 g whole-wheat spaghetti; 1/4 tsp ground nutmeg; 1/4 tsp cayenne pepper; salt; pepper

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Keywords

puréeing
kid friendly
roasting
no refined sugar
weeknight dinner
halloween
vegetarian
vegan
main
american
crowd pleaser
pescetarian
comfort food
lactose free
alcohol free
Meatless
european
ugc-hq
savory
for two

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