Vegan Gingerbread Pecan Biscotti - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 1/3 cup, 1 Tablespoon water
• 2 Tablespoons golden flax meal
• 1 cup, 2 Tablespoons all-purpose flour
• ½ cup whole wheat flour
• ½ cup white sugar
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons ground ginger
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 3 Tablespoons (40 grams) Regular Vegan Butter or stick margarine, melted
• ½ cup pecans, cut into ¼ inch pieces
• ¼ cup candied ginger, cut into ¼ inch pieces
• 2 Tablespoons molasses
• 1 teaspoon vanilla extract