Gluten-Free Vegan Coconut Pecan Biscotti Recipe

Name: Gluten-Free Vegan Coconut Pecan Biscotti Recipe
Ingredients: 1 Tbsp golden flax meal; 3 Tbsp water; 1 cup fine almond flour; 1 cup gluten-free all-purpose flour; 1 ½ tsp baking powder; ½ tsp ground cinnamon; ½ tsp sea salt; ½ cup (1 stick) vegan butter, partially softened; ¼ cup granulated sugar; ¼ cup packed light brown sugar; 2 tsp vanilla extract; 1 bar (4oz/113g) dairy-free semi-sweet baking chocolate (broken into squares) or ¾ cup vegan chocolate chips; ⅓ cup finely chopped pecans; ⅓ cup unsweetened shredded coconut

vegoutmag.com

I’m so proud of myself for nailing a vegan and gluten-free biscotti that’s light, crisp, and buttery and won’t break your teeth.

View full recipe on vegoutmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegoutmag.com.

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Ingredients

1 Tbsp golden flax meal
3 Tbsp water
1 cup fine almond flour
1 cup gluten-free all-purpose flour
1 ½ tsp baking powder
½ tsp ground cinnamon
½ tsp sea salt
½ cup (1 stick) vegan butter, partially softened
¼ cup granulated sugar
¼ cup packed light brown sugar
2 tsp vanilla extract
1 bar (4oz/113g) dairy-free semi-sweet baking chocolate (broken into squares) or ¾ cup vegan chocolate chips
⅓ cup finely chopped pecans
⅓ cup unsweetened shredded coconut