Tahini cauliflower steaks with couscous salad - Stryve
We’ll be sharing some tasty plant-based recipes and exploring topics around physical and mental health, all whilst trying to look after our planet.
Ingredients
- 500g Cauliflower
- 9tsp Tahini
- 1 Lemon juice
- 2 Garlic cloves
- 1.5tsp Smoked paprika
- 0.5tsp Sea salt
- 0.5tsp Black pepper
- 20ml Water
- 100g Couscous
- 125ml Water
- 0.5 Apple
- 0.5 Red bell pepper
- 1 Tomato
- 20g Walnuts
- 20g Parsley
- 3tsp Olive oil
- 1.5tsp Balsamic vinegar
- 1.5tsp Maple syrup
- 0.5tsp Dijon mustard
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