Portobello Pot Roast - NutritionU
This hearty, delicious Portobello pot roast replaces beef with portobello mushrooms but requires no sacrifice of flavor. As rich as any traditional pot roast but twice as fast to cook, this one-pot...
Keywords
- Jersey
- registered dietitian
- London
- weight loss
- fodmap
- health coach
- vegetarian
Ingredients
- 2 cups vegetable broth
- 1 Tbsp nutritional yeast
- 2 pounds small yellow potatoes
- 3 carrots, sliced thick
- 1 medium onion, sliced
- ½ cup red wine
- 4 garlic cloves, crushed
- 4 large portobello mushrooms, sliced
- 1 Tbsp balsamic vinegar
- 1 Tbsp vegan Worcestershire sauce
- 1 tsp dried sage
- 1 tsp dried rosemary
- 4 sprigs fresh thyme
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