Easy-Artisan Roasted Garlic-Rosemary Bread | Recipe Cloud App

Ingredients

• 4 medium garlic bulbs
• olive oil
• 2 Tablespoons granulated yeast (active dry yeast)
• 3 cups warm water (about 105 degrees, so slightly above body temp)
• 5-1/2 cups (29.30 ounces) bread flour, more for dusting
• 1-1/2 Tablespoons kosher salt
• 2 Tablespoons chopped fresh rosemary
• 1 Tablespoon butter
• 1 Tablespoon yellow cornmeal