Easy-Artisan Roasted Garlic-Rosemary Bread
Easy-Artisan Roasted Garlic-Rosemary Bread includes 4 medium garlic bulbs, olive oil, 2 Tablespoons granulated yeast (active dry yeast), 3 cups warm water (about 105 degrees, so slightly above body...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Cooling rack
- Plastic wrap
- Kitchen towel
Ingredients
- 4 medium garlic bulbs
- olive oil
- 2 Tablespoons granulated yeast (active dry yeast)
- 3 cups warm water (about 105 degrees, so slightly above body temp)
- 5-1/2 cups (29.30 ounces) bread flour, more for dusting
- 1-1/2 Tablespoons kosher salt
- 2 Tablespoons chopped fresh rosemary
- 1 Tablespoon butter
- 1 Tablespoon yellow cornmeal
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