Homemade Rustic Garlic Rosemary Skillet Bread with Fresh Herbs (Easy 50-Min Recipe)
This crusty, aromatic bread combines minced garlic and fresh rosemary, baked to perfection in a cast-iron skillet for an irresistible golden crust.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Oven mitt
- Oven
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 and 1/4 cups warm water
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Additional olive oil for brushing
- Coarse sea salt for sprinkling
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