Click N Cook Dev

Click N Cook Dev

clickncook.org

| Ingredients Instructions Recipe Notes To reduce the saturated fat, remove the skin from the chicken after baking.

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Ingredients

  • 2 tablespoons olive oil
  • Zest of one lemon grated on a fine microplane or grater (reserve juice for other recipes)
  • 2 teaspoons Italian seasoning (you can substitute poultry seasoning or other spice or herb blend)
  • 1/2 teaspoon salt (omit or reduce if spice blend includes salt)
  • 1/4 teaspoon ground black pepper
  • 2 pounds mixed chicken parts bone-in (drumsticks, legs, thighs, and/or breasts)
  • 4 medium russet potatoes cut into 2-inch pieces
  • 1 pound carrots cut into 2-inch pieces
  • 8 cloves garlic peeled

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