Click N Cook Dev
| Ingredients Instructions Recipe Notes To reduce the saturated fat, remove the skin from the chicken after baking.
Ingredients
- 2 tablespoons olive oil
- Zest of one lemon grated on a fine microplane or grater (reserve juice for other recipes)
- 2 teaspoons Italian seasoning (you can substitute poultry seasoning or other spice or herb blend)
- 1/2 teaspoon salt (omit or reduce if spice blend includes salt)
- 1/4 teaspoon ground black pepper
- 2 pounds mixed chicken parts bone-in (drumsticks, legs, thighs, and/or breasts)
- 4 medium russet potatoes cut into 2-inch pieces
- 1 pound carrots cut into 2-inch pieces
- 8 cloves garlic peeled
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