Sweet ‘n Spicy BBQ Beef Brisket Flatbread | Sweet Baby Ray’s
with Sweet 'n Spicy Barbecue Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Ingredients
- 1 each store-bought flatbread dough
- 2 oz. Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar cheeses
- 4 oz. smoked beef brisket, cut into pieces
- 1/4 cup red onions, julienne
- 2 tbsp dill pickles, diced
- 1 oz. Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce
- 2 tbsp scallions, diced
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