Sweet ‘n Spicy BBQ Beef Brisket Flatbread - Sweet Baby Ray's Recipe
A bold, flavor-packed flatbread layered with smoky brisket, melty cheese, and sweet-and-spicy BBQ sauce - baked until crisp for an easy, satisfying bite.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pizza cutter
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 each store-bought flatbread dough
- 2 oz. Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar cheeses
- 4 oz. smoked beef brisket, cut into pieces
- 1/4 cup red onions, julienne
- 2 tbsp dill pickles, diced
- 1 oz. Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce
- 2 tbsp scallions, diced
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