Appetizing Pickled Garlic Recipe - Simple Chinese Food
It's the season of pickling sugar garlic in the year. I will pickle a jar of sugar garlic every April and May every year, and I can eat it until next year. Eati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 2500g Fresh garlic
- 2300ml Rice vinegar or sweet vinegar
- 500g Sugar
- 80g salt
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