Layered Antipasto Salad Jars | Delicious Recipes for Every Season
Looking for perfect packable picnic fare for summer? We’ve got you covered with these Layered Antipasto Salad Jars, my friends. Pop in a bottle of Prosecco and Buon appetito!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sydnegeorge.com.
Cooking tools:
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt
- freshly ground pepper
- 15 ounces can garbanzo beans, drained
- 1 cup hard salami, diced
- 3/4 cup fresh mozzarella, diced
- 10.9 ounces jar marinated mushrooms with marinade
- 1/4 cup fresh basil leaves, sliced into small thin strips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Antipasto Salad | Recipe Cart
getrecipecart.com
Antipasto Salad | Carando
carando.sfdbrands.com
Recipe: <!-- -->Antipasti Salad<!-- -->
wholefoodsmarket.com
Layered Pasta Salad - Skinny Daily Recipes
haifantasy.com
Layered Italian picnic loaf – Food & Home Magazine
foodandhome.co.za
Antipasto Salad | RICARDO
ricardocuisine.com
Layered Picnic Salad Recipe
pillsbury.com
5 Easy Mason Jar Layered Salad Recipes for Vibrant Meals
allfoodboard.com