Baked Stuffed Shrimp with Crabmeat Stuffing Recipe - Food.com

Ingredients

• 1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn't available)
• 2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning (or to taste) (optional)
• 4 tablespoons butter, plus
• 3 tablespoons melted butter
• 1/2 cup onion, minced
• 1/4 cup celery, minced
• 1/4 cup green bell pepper, minced
• 1/4 cup chopped fresh parsley
• 1 tablespoon garlic, minced
• 1/4 cup mayonnaise
• 1 egg, beaten
• 3 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 cup buttery cracker, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 lbs u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied