Stuffed Shrimp Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Lump Crabmeat
• 1 Tbsp of Olive Oil
• 1 Shallot, finely chopped
• 2 Cloves of Garlic, minced
• 1/4 cup of Fresh Parsley, finely chopped
• 1 Tbsp of Old Bay Seasoning
• 1/3 cup of Mayo
• 1/2 cup of Panko Breadcrumbs
• 1 Egg
• Juice of 1/2 Lemon
• Few Dashes of Worcestershire Sauce
• 16-20 Jumbo (often called Colossal) Shrimp, Shelled and Deveined but Tail Left on
• 4 Tbsp of Melted Butter
• 2 Tbsp of Extra Virgin Olive Oil
• Salt to taste
• 1 Tbsp of Extra Virgin Olive Oil
• 1/2 cup of Dry White Wine
• 3/4 Cup of Shrimp Stock or Clam Juice (or chicken stock if you don't care for it)
• 2 Tbsp of Butter, one coated in flour
• Salt and Pepper
• Fresh Chopped Parsley