Quench MagazinePasta and Crab Salad | Pasta | Quench Magazine

Quench MagazinePasta and Crab Salad | Pasta | Quench Magazine

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.

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Ingredients

  • 4 c pasta, cooked and chilled
  • 1/2 pk crabmeat
  • 1 1/2 c mayo
  • 1 garlic, salt, pepper
  • 1 onion, diced
  • 1 broccoli
  • 1 peas
  • 1 cauliflower
  • 1 carrots
  • 1 celery

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