Quench MagazinePasta and Crab Salad | Pasta | Quench Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 4 c pasta, cooked and chilled
- 1/2 pk crabmeat
- 1 1/2 c mayo
- 1 garlic, salt, pepper
- 1 onion, diced
- 1 broccoli
- 1 peas
- 1 cauliflower
- 1 carrots
- 1 celery
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