Crab: Crab Pasta Salad
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 c. light mayonnaise
- 1/4 c. light Italian dressing (Wishbone)
- 2 Tbls. grated Parmesan cheese
- 2 c. corkscrew noodles, cooked and drained
- 8 oz. chopped imitation crab meat
- 1/2 c. chopped green pepper
- 1/4 c. chopped green onion
- 1 c. broccoli florets, partially cooked
- cherry tomatoes, sliced
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