Best Banana Muffins with Streusel Topping
These Banana Muffins are rich and moist, thanks to the melted butter in the batter. The streusel topping adds a delightful, crumbly texture, making each bite perfectly buttery. For extra indulgence,...
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Cooking tools:
- Muffin tin
- Cupcake liner
- Pastry cutter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Saucepan
- Microwave
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups mashed ripe bananas (about 3 large ripe bananas)
- 1 large egg
- 2/3 cups packed brown sugar
- 3 tablespoons unsalted butter, melted
- 3 tablespoons vegetable oil
- 2 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, cold
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
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