Thenthuk - Cuisine India
Introduction
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Cooking tools:
- Stockpot
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Colander
- Ladle
- Serving bowl
- Measuring cup
Ingredients
- Wheat flour, water for dough
- Carrots, spinach, celery
- Garlic, ginger, green chilies
- Yak/mutton pieces (optional), salt
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