Tomato and Goat Cheese Tart Recipe
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 yeasted olive oil pastry (1/2 recipe)
- 3 tablespoons Dijon mustard
- 1 1/2 pounds ripe tomatoes
- Salt and freshly ground pepper
- 2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
- 2 eggs
- 4 ounces goat cheese, crumbled
- 1 tablespoon extra virgin olive oil
More Like This
Tomato tarts with roasted garlic & goat’s cheese - Good Food Middle East
bbcgoodfoodme.com
Tomato And Goat's Cheese Tarts
thedailymeal.com
Recipe: Goats Cheese And Tomato Tarts | ExpatWomanFood.com
expatwoman.com
Tomato and Camembert Tart Recipe
hungryforever.net
Tomato and Goats Cheese Tart Recipe | myfoodbook
myfoodbook.com.au
Garden Tomato Goat Cheese Tart Recipe
lecoupdegrace.ca
Roasted Cherry Tomato and Goat Cheese Tart – The Ranch Table
theranchtable.com
Tomato and Goats Cheese Tart Recipe - Fairy Baking
fairybaking.com.au