Thermomix recipe: Spinach and Artichoke Dip
If you are hungry, this should be your go to recipe. It looks great on any grazing table, in place of honour right there in between the cheeses.
Keywords
- Artichoke
- Feta Cheese
- Garlic
- Parmesan
- Spinach
- Christmas
- Easy
- Gluten Free
- Recipe
- tenina
- Thermomix
- so simple
- family
- celebration
- grazing
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Refrigerator
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 80 Grams parmesan cheese cubed
- 2-3 cloves garlic
- 50 Grams sour cream
- 40 Grams Easy Thermomix mayonnaise
- 80 Grams feta cheese
- 120 Grams baby spinach leaves
- 1 Teaspoon cayenne pepper
- 160 Grams drained weight marinated artichoke hearts
- 50 Grams mozzarella, cubed
- 1 Cob loaf, hollowed out. Optional
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