Chicken and Vegetable Ramen Noodle Bowl

Ingredients

• 1000 ml ready made Country Range chicken stock
• 2 tbsp Country Range Piri Piri Sauce
• 150 g Country Range Medium Egg Noodles
• 2 Country Range Chicken Breasts marinated in
• 2 tbsp Country Range Soy Sauce
• 1/2 tsp Country Range Ground Ginger
• 25 g handful of beansprouts
• 1 grated carrot
• 20 g frozen Country Range Sweetcorn, defrosted
• ¼ red onion, finely sliced
• 1 spring onion chopped
• 8 chopped Country Range Jalapeño chillies
• a few sprigs of coriander and a ¼ lime to garnish each bowl