Chicken Satay

Ingredients

• 8 Country Range Chicken Breast inner fillets
• 50 g chunky peanut butter
• 100 ml Country Range Coconut Milk
• 50 ml Country Range Sweet Chilli Dipping Sauce
• 1/2 tsp Country Range Ginger
• 1/4 tsp Country Range Coriander Seeds, crushed
• 1 lime (juice only)
• 100 ml Country Range Chicken Bouillon
• 1/4 tsp Country Range Turmeric
• 1/4 tsp Country Range Garlic Purée
• small handful chopped coriander
• 2 baby pak choi, cut in half
• 6 baby corn, cut in half
• 6 tender stem broccoli
• 2 spring onions
• 1/2 carrot
• 8 mange tout
• 10ml Country Range Olive-Pomace Oil
• 10 ml sesame oil
• 1 pinch Country Range Sesame Seeds