Chicken gyro salad with pittas
Mamma Mia! Our marinated Greek-style kebabs are so good. Go on, take a chance on them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen scale
- Skillet
- Tongs
- Toaster
- Plastic wrap
- Spoon
- Serving platter
- Garlic press
Ingredients
- 300g fat-free natural Greek yogurt
- 1 tsp lemon juice
- 2 tbsp red wine vinegar
- 6 garlic cloves, crushed
- 2 tsp ground cumin
- 1 tsp dried oregano
- 2 tsp sweet paprika
- ½ tsp ground cinnamon
- 8 large skinless and boneless chicken thighs, visible fat removed
- 2 small red onions, halved and thinly sliced
- 4 tomatoes, deseeded and thinly sliced
- 1 tsp sumac
- ½ medium cucumber, peeled and coarsely grated
- 2 tbsp chopped fresh dill
- 4 little gem lettuces, shredded
- 4 x 60g wholemeal pitta breads, toasted
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