Greek Chicken Gyros with Tzatziki Sauce and Greek Salad

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into strips
• 1/3 cup (80 g) plain Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup (240 g) plain Greek yogurt
• 1/2 English cucumber, grated and squeezed dry
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 small garlic clove, finely grated
• 1/2 teaspoon kosher salt, plus more to taste
• 1 cup (150 g) diced tomatoes
• 1 cup (130 g) diced cucumber
• 1/4 cup (35 g) thinly sliced red onion
• 1/3 cup (45 g) Kalamata olives, halved
• 1/2 cup (75 g) crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried oregano
• 4 warm pita breads
• Lemon wedges and extra dill, for serving