Gluten-free Lamb and Tomato Soup Noodles - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g gluten-free plain white flour
- 840 g water
- 1 tsp xanthan gum
- 2 pinches fine sea salt
- 2 garlic cloves
- 5 g fresh root ginger
- 100 g red onions
- 275 g tomatoes
- 150 g boneless lamb leg
- 25 g vegetable oil
- 1 spring onion
- 1 green pepper
- 180 g potatoes
- 20 g tamari
- 15 g Chinese black vinegar
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