Tuna belly in bread crust and ham with Swiss chard in two textures | Luigi Pomata | Chef Recipes | R
Tuna belly in bread crust and ham with Swiss chard in two textures | Luigi Pomata
Keywords
- |
- Ham
- Tuna
- Belly
- Bread
- Crust
- Swiss
- Chard
- Luigi
- Pomata
Ingredients
- 700 g of tuna belly
- 100 g breadcrumbs
- 150 g ham, Prosciutto crudo
- 1kg of wild chard
- 2 g Wasabi powder
- Mixed pepper to taste
- Oil, salt, pepper to taste
- 1 Lemon
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