Milk pie (Galatopita) with Anthotyros
Indulge in a rich Milk Pie (Galatopita) with Anthotyros cheese. Savor the creamy, sweet filling and crispy crust—perfect for dessert or a unique savory treat.
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Cooking tools:
- Kitchen scale
- Grater
- Oven
- Stove
- Pot
- Whisk
- Mixing bowl
- Spoon
- Baking pan
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 sheets of Sfoliata dough
- 8 cups of fresh milk
- 350g of grated anthotyros
- 7 lightly whipped eggs
- 1/2 cup of thin semolina
- 2 cups of sugar
- 3tbs of butter
- 2tsp of baking powder
- 2tsp of cinnamon powder
- fine sugar for powdering (optional)
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