Milk pie with almond biscuit and lemon sauce - Mills of Crete - Vero Cereal
For the milk pie: In a saucepan I add the goat milk and the cow milk together with 100 g. from sugar and lemon zest, to warm it up. I whip up the yolks in the m
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Ingredients
- 150 gr Semolina fine MILLS OF CRETE
- 1 L Goat milk VERO CRETAN
- 500 gr Cow milk VERO CRETAN
- 200 gr sugar
- lemon zest
- 4 eggs
- 60 gr fresh butter
- 200 gr Soft flour MILLS OF CRETE
- 150 gr soft butter
- 150 gr brown sugar
- 3 egg yolks
- 100 gr grated almonds
- 50 gr almond net
- 10 gr baking powder
- 1 gr salt
- 1/2 lemon zest
- 600 gr lemon without the flesh
- 400 gr sugar
- 200 gr Lemon Juice Concentrate BIOXYM
- 200 gr Lemon Juice CRETA FRESH
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