Cappellacci di Zucca (Butternut Squash Cappellacci) Recipe - (4.4/5)

Ingredients

• For the filling:
• 1 pound (500 grams) butternut squash
• 1 tablespoon olive oil
• 2 ounces (50 grams) grated Parmesan cheese
• 1 egg yolk
• 1 tablespoon dry breadcrumbs
• pinches nutmeg
• Salt and pepper
• For the pasta and sauce:
• 2 1/2 cups (300 grams) type 00 flour
• 2 whole eggs
• 2 egg yolks
• 1/3 cup (80 grams) butter
• 1 bunch of sage
• Grated Parmesan cheese