Oven Style Scotch Eggs Recipe
This is another recipe I adopted from Recipezaar on Feb.14 2005. I've changed the recipe to make it fabulous. A delicious treat. Brings back great
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Dish
- Flat plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Kitchen timer
- Spatula
- Serving platter
- Plate
- Parchment paper
- Paper towel
Ingredients
- 1 lb sausage meat, turkey, pork or italian sausage (450 g)
- 1 teaspoon sage
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 8 medium hard-boiled eggs
- 1/2 cup flour
- 1 medium egg, beaten
- 1 1/2 cups fine breadcrumbs, for coating
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