Quinoa Broccoli Salad With Mustard Dressing
Every element of this salad works together to create a salad filled with flavor and texture. The quinoa is light, the broccoli is crisp, and chickpeas are toasty. All coated in a creamy mustard...
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Kitchen towel
Ingredients
- 230 g chickpeas, strained and rinsed
- 1 tbsp neutral oil
- salt to taste
- 0.3 cup plant-based sour cream
- 3 tbsp water
- 1 tsp syrup
- 1 tbsp lemon juice
- salt
- pepper
- 1 cup quinoa
- 280 g cabbage, shredded
- 250 g broccoli, cut in small florets
- 120 g reddish, thinly sliced
- 60 g pickled red onion
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