Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce - Rick Bayless

Name: Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce - Rick Bayless
Ingredients: 1 (about 4 pounds) bone-in pork shoulder roast; 1 1/4 cups New Red Chile Adobo (divided use); 1 1/2 tablespoons vegetable oil, olive oil, bacon drippings or butter (each will add a different character to the sauce); 1 small red or white onion (red will make the sauce sweeter), thinly sliced; 1 15-ounce can diced tomatoes in juice (preferably fire-roasted); 1 tablespoon balsamic or sweet sherry vinegar; 1/2 cup agave nectar or sugar; 2 tablespoons Worcestershire; Salt

www.rickbayless.com

INGREDIENTS - 1 (about 4 pounds) bone-in pork shoulder roast - 1 1/4 cups New Red Chile Adobo (divided use) - 1 1/2 tablespoons vegetable oil, olive oil, bacon

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Ingredients

1 (about 4 pounds) bone-in pork shoulder roast
1 1/4 cups New Red Chile Adobo (divided use)
1 1/2 tablespoons vegetable oil, olive oil, bacon drippings or butter (each will add a different character to the sauce)
1 small red or white onion (red will make the sauce sweeter), thinly sliced
1 15-ounce can diced tomatoes in juice (preferably fire-roasted)
1 tablespoon balsamic or sweet sherry vinegar
1/2 cup agave nectar or sugar
2 tablespoons Worcestershire
Salt