Pork shoulder with roasted grape sauce recipe – Recipe

Name: Pork shoulder with roasted grape sauce recipe – Recipe
Ingredients: Pork: 3½ lbs (1.6 kg) bone-in; Bacon: 2 tbsp (30 ml); Garlic Powder: 2 tsp (8 g); Sage: 2 tsp (4 g) ground; Salt: 1 tsp (5 g); Grapes: 1 lb 6 oz (624 g) black or red; Onion: 1 cup (140 g) diced; Rosemary: 3 sprigs fresh; Thyme: 10 sprigs fresh; Balsamic vinegar: 2 tbsp (30 ml); Arrowroot Powder: 1 tsp (2 g)

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Ingredients - 3½ lbs (1.6 kg) bone-in Pork - 2 tbsp (30 ml) Bacon - 2 tsp (8 g) Garlic Powder - 2 tsp (4 g) ground Sage - 1 tsp (5 g) Salt - 1 lb 6 oz (624 g)

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