Cashew, Cucumber and Basil Soup - Jazzy Vegetarian - Vegan and Delicious!
Cashew, Cucumber and Basil Soup
Ingredients
- 3 cups peeled, seeded, and chopped cucumbers
- 1 cup raw cashews (see note)
- ½ cup plus 2 tablespoons water, plus more as needed
- 2 tablespoons freshly squeezed lemon juice
- 1/8 teaspoon salt, plus more as needed
- 1 small clove garlic, minced
- 1½ tablespoons chopped fresh basil
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