Vegan Basil Cucumber Gazpacho - InspireHealth

Ingredients

• 1 large Cucumber
• 1/2 Avocado
• 1 Spring onion
• 2 tbsp Coconut yogurt
• 2 tbsp Basil leaves
• 1 tbsp Parsley leaves
• 5 Mint leaves
• 1/2 Lemon juice
• 1 clove Garlic
• 1 pinch Salt
• 1 dash Black pepper
• 1 tsp White balsamic vinegar
• 1 tbsp Olive oil
• Water (as needed)