Cream of cauliflower soup (veloute de chor-fl - Astray Recipes

Cream of cauliflower soup (veloute de chor-fl - Astray Recipes

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Blanch the cauliflower: break the head into flowerets and put them in a saucepan with cold water to cover. Bring it to the boiling point, cook for one minute, d

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Ingredients

  • 1 small Head cauliflower
  • Salt
  • 1 large Leek, white part only
  • Fresh ground white pepper
  • 2 tablespoons Butter
  • ½ cup Creme Fraiche
  • 2 tablespoons Flower
  • 1 cup Croutons
  • 3½ cup Boiling water

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