Cream of cauliflower soup (veloute de chor-fl - Astray Recipes
Blanch the cauliflower: break the head into flowerets and put them in a saucepan with cold water to cover. Bring it to the boiling point, cook for one minute, d
Ingredients
- 1 small Head cauliflower
- Salt
- 1 large Leek, white part only
- Fresh ground white pepper
- 2 tablespoons Butter
- ½ cup Creme Fraiche
- 2 tablespoons Flower
- 1 cup Croutons
- 3½ cup Boiling water
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