Ripped Recipes - Quinoa Crust Pizza With Spicy Cajun Shrimp
Trying out different gluten free pizza crust recipes is a fun and interesting way of finding a variety of options and flavors that work, and depending on the toppings you pair them with, you could...
Ingredients
- 2 tablespoon Extra Virgin Olive Oil
- 1 dash Sea Salt
- 6 serving (serving = 1/4 cup) Bob's Red Mill Organic Quinoa Flour
- 1 serving (serving = 1 egg) Full Circle Cage Free Brown Eggs
- 1/2 cup (8 fl oz) Water
- 1 dash Black Pepper
- 1/2 tsp Onion Powder
- 1 cup, shelled, raw (yield after cooking) Shrimp
- 1/4 cup, crumbled Feta Cheese
- 3/4 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
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